Recent Posts

YUMAKLI: TURKIYE BOOSTED ITS CERTIFIED SEED PRODUCTION BY TEN TIMES

Minister of Agriculture and Forestry İbrahim Yumaklı stated that the ministry’s work on ancestral (heirloom) seeds continues and that 37 types of ancestral seeds registered so far have been taken under protection in gene banks. İbrahim Yumaklı Minister Yumaklı also said that agricultural production should be increased through efficient production. …

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“TURKISH SPICES ARE PRODUCED BASED ON TRACEABILITY AND SUSTAINABILITY”

Press release… World spice industry unites against residues… The agenda of spice exporters is sustainability and food safety… Spice producers and exporters from all over Europe came together in Brussels for the sustainability of residue-free production and exports. The Technical Committee Meeting of the European Spice Association (ESA), one of …

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YELLOW GOLD, PUMPKIN SEED HARVEST STARTS IN TOMARZA…

A large part of the country’s need is met from Tomarza district of Türkiye’s central Anatolian province of Kayseri and the harvest of pumpkin seeds, known as ‘yellow gold’, has started. The kilo of pumpkin seeds is sold between 125 TL and 130 TL this year depending on the quality …

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