News release… To help Azerbaijan, Kyrgyzstan, Turkey, Turkmenistan and Uzbekistan overcome data collection challenges and create effective solutions to reduce food loss or waste, FAO organized a three-day training course for key national stakeholders. 23 December 2021, Ankara – FAO conducted a comprehensive training on measurement, monitoring and reporting of food losses …

Press release… Turkey’s exports of pickles, which are indispensable on the table in autumn and winter, reached 300 million dollars. Turkey decorated the tables of 129 countries with pickles in 2021. Hayrettin Uçak Aegean Fresh Fruit and Vegetable Exporters’ Association Chairperson Hayrettin Uçak stated that Turkey closed the year 2020 …

Adopting new strategies and road maps is a must to curb the impending effects of drought in Turkey and the world… Drought is an unpredictable natural phenomenon that occurs when precipitation is lower than the average for many years. It can happen anywhere at any time, and it is very …