Ali Kavak, Chairman of the Turkish Fresh Fruit and Vegetable Sector Board, announced that the …
Read More »OSMAN YARDIMCI: 15 PERCENT OF SACRIFICIAL MEAT GOES TO WASTE
Butchers Federation of Turkey Vice Chairman Osman Yardımcı said that the flesh of sacrificials needs to disassemble through the hands of experts, so 15 percent of the sacrificial meat is going to waste every year. This means that thousands of animals.” Yardımcı said: “Unexperinced and novice butchers are on the …
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