FAO celebrated the 30th anniversary of Farmer Field Schools in Konya… The practical field education approach can help Turkey’s agriculture become more sustainable and resilient… 26 June 2019, Konya, Turkey – FAO celebrated the thirtieth anniversary of Farmer Field Schools in Turkey’s Konya region within the scope of its sustainable …

Turkish people like eating potatoes… Annual consumption per person is 48 kilograms… According to a written statement from the Ministry, annually producing 4.5 million tonnes of potatoes are made in Turkey and consumed 48 kilograms of potatoes per person. Along with the studies carried out by the Ministry of Agriculture …

Almost 40 percent of dried fruits Russians eat up from Turkey… Russians’ choice is Turkish dried fruits… The Russians prefer Turkish dried fruits. While Russia imports 68 million dollars of dry fruits in 2018, Turkey was the largest supplier with 26.5 million dollars. The market share of the Turkish dried …