Raisin exports reached 421 million dollars… Season of raisin exports began on 1 September 2019 in Turkey and 203 thousand 504 tons of raisins exported till 13 June 2020, 421 million dollars of foreign currency income earned in return. Raisin exports decreased by 4 percent in quantity compared to the …

Turkey boasts profound resources to practice sustainable gastronomy thanks to its natural beauty, traditional recipes, and cultural heritage, according to a culinary expert. “Turkey’s natural beauties, traditional recipes digested over civilizations rooted within the boundaries of the country, cultural heritage, unique ingredients which are grown in diverse geographies and climates, …

With the increasing interest in open milk nowadays, it has brought many questions. Professor Dr. Harun Uysal, Deputy Head of İzmir Ege University, Faculty of Agriculture, Dairy Technologies Department lecturer, warned about not consuming the open cheese. Dr. Uysal said that packaged milk should be consumed instead of boiling milk. …