Press release… Satsuma has become the most preferred tangerine with an export of 52 million dollars. During the pandemic period, the world rushed into the Turkish tangerine. Turkey obtained 110 million dollars from tangerine exports in a month in 2020 with a 12 percent increase. Tangerine which is an antidote …

Kilis Olive Research and Development Association (KİZADER) President and 7 Aralık (December) University Faculty of Agriculture Dean Professor Dr. Nazım Şekeroğlu said that the studies on “Kilis Olive Oil” started to bear fruit and that the prices of olive oil doubled. Şekeroğlu stated that the producer’s face laughed and said, …

Press release… The Fource brings the world food industry together… Organized by the Aegean Exporters’ Associations, The Fource opened its virtual doors to its visitors. All players of the world food industry will come together on The Fource platform, where 53 Turkish food companies open stands. The Fource virtual food …