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FORGOTTEN FOODS; FORGOTTEN BY SCIENCE BUT NOT BY FARMERS

In pursuit of productivity, the global food system has become focused on a few staple crops. This has not only left consumers with fewer choices for healthy diets, but also sidelined a wealth of nutritious and resilient food crops around the world. Indian farmers are now growing quinoa But while …

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“PICKLE EXPORTS BREAK A RECORD THIS YEAR!”

Press release… According to the data compiled from the Aegean Exporters’ Associations (EİB), Turkey’s pickle exports in 2020 increased by 23 percent compared to the previous year, reaching 277 million from 225 million dollars. This figure has been recorded as the highest pickle export figure in the history of the …

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