Recent Posts

TURKEY EXPORTS 558 TONNES OF ANCHOVY TO 23 COUNTRIES…

In the January-March period of this year, 558 tonnes of anchovies were exported. An income of 2 million 852 thousand 503 dollars was obtained from this export. Anchovy exports decreased by 32 percent on amount compared to the same period of the last year, but increased by 15 percent on …

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ÖDEMİŞ MEATBALLS REGISTERED; A TRADITIONAL TASTE OF THE REGION

A geographical indication registration certificate was issued by the Turkish Patent and Trademark Office for Ödemiş (a district of İzmir) Meatballs with plenty of butter, made from semolina and veal. Organized in cooperation with the Antalya Commodity Exchange (ATB) and Antalya Directorate of Agriculture and Forestry, “What is Your Place …

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“HAFIZ MUSTAFA WAS TRADITIONAL YET INNOVATIVE”

Hafız Mustafa, one of Istanbul’s most famous confectioneries, continues its world-famous Turkish delight tradition with its 157-year-old recipe. The sweetshop was established in 1864 by İsmail Hakkı Bey in the Bahçekapı neighborhood of Istanbul’s Fatih district, where he started to make rock candy. It swiftly became famous for its various kind of …

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