Red Meat

According to a written statement from the Kayseri Commodity Exchange (KTB), there has been an increase in pastrami (pastırma) and soudjouk (sucuk) sales despite the recently increasing new type of coronavirus (Covid-19) epidemic. According to KTB records, 286 tons of pastrami and 2 thousand 260 tons of soudjouk were processed …

Press release… August 2020 Polonez, made many innovations in the delicatessen meat products sector with its studies on food science so far, finally invested 3 million euros in integrated processed meat technology. Polonez, which changed all its packaging thanks to its new slicing and packaging investment with the latest technology, …

Report Name: Japan Begins to Explore Regulations for Alternative MeatProductsReport Category: Agricultural Situation, Oilseeds and Products, Livestock and Products Prepared By: Daisuke SasataniReport Highlights: To stimulate the use of non-traditional protein sources in the Japanese diet, Japan’s Ministry of Agriculture, Forestry and Fisheries established a public-private partnership to develop regulations …

Osman Akar, Erzurum Provincial Director of Agriculture and Forestry, made an assessment of the situation after the Feast of Sacrifice. Akar said, “We shipped more than 30 thousand cattle, nearly 32 thousand small ruminants outside the province. Erzurum is the capital of livestock farming.” Erzurum province, one of Turkey’s most …

Minister of Agriculture and Forestry Bekir Pakdemirli stated that the breeders who could not sell their sacrificials will not be victimized and the Meat and Milk Institute (ESK) will take the remaining animals. Minister Pakdemirli said in a written statement that this year there were 1.2 million cattle and 3.6 …

Turkey Cattle Breeders’ Association (TDSYMB) Vice President and Ardahan Provincial Cattle Breeders’ Association President Yunus Baydar said that breeding animals should not be selected as sacrificials for the future of production. Stating that 1.2 million cattle and 3.5 million sheep and goats are expected to be slaughtered this year, Baydar …

Turkey Sheep and Goat Breeders’ Association (TÜDKİYEB) Chairman Nihat Çelik, during the conversation meeting with journalists, said that they were very pleased with Digital Agriculture Market (DİTAP) which will carry the entire chain of food production and consumption to the digital platform, to be put into force by the Ministry …

“There is no price hike in red meat in Ramadan,” said Osman Yardımcı, Vice President of the Butchers’ Federation. Butchers’ Federation of Turkey Vice President Osman Yardımcı said there will be no price increase of red meat in the month of Ramadan. “We have always such provocative remarks in Ramadan …

National Red Meat Council (UKON) has made important warnings on account of the Feast of Sacrifice… National Red Meat Council (UKON) Chairman Ahmet Hacıince said that approximately 200 thousand tons of red meat production took place during the Feast of Sacrifice, while about 10 percent of sacrificial slaughter wasted due …

Turkey produced 255,455 tons of red meat in the second three months of this year, according to the Turkish Statistical Institute (TurkStat). The country’s red meat production fell by 4.1 percent year-on-year in the second quarter and it was up 20.8 percent on a quarterly basis. Turkey’s estimated cattle meat …