The Antalya Agricultural Council (ATAK), Antalya Commodity Exchange (ATB) and Antalya Provincial Directorate of Agriculture and Forestry will jointly organise the ‘Mediterranean Region Goat Workshop’ on 19 September. The workshop, which will bring together academics, gastronomy experts and veterinarians, will address goats, goat products and the tradition of shepherding, which …
Read More »Pınar Meat exports to 30 countries…
Press release… Pınar garnered great acclaim at the 33rd Worldfood Istanbul with its new products… EXPORT OFFENSIVE FROM PINAR… Pınar Dairy (Süt), which generated 42.8 million dollars in export revenue in 2024, exported to 37 countries, primarily in the Middle East and European Union. Pınar Meat, which exported to 30 …
Read More »Dr. Nazimi Açıkgöz writes; “Cellular Agriculture: Food Production of the Future”
It is estimated that by 2050, overall food demand will surge by 70 percent, while demand for seafood will surge by 100 percent. On the other hand, as arable land continues to shrink, the climate crisis, primarily water scarcity and rising temperatures, is limiting agricultural production, i.e. food supply. So, …
Read More »Minister Yumaklı announces the “Strong Livestock, Strong Production Project”
Minister of Agriculture and Forestry İbrahim Yumaklı announced the launch of the “Strong Livestock (Fattening), Strong Production Project,” saying, “With this project, we will ensure that an average of 8 billion lira remains in our country every year, thus providing profits for our producers.” Yumaklı emphasized that the 5-year Livestock …
Read More »İbrahim Yumaklı: There’s no artificial meat on our agenda!
Minister of Agriculture and Forestry Yumaklı responds to claims about ‘artificial meat’… Minister İbrahim Yumaklı stated that claims that ‘artificial meat will be produced in Türkiye’ were made in relation to the Climate Law, saying, ‘There is not a single word about artificial meat in the Climate Law; there is …
Read More »Red meat prices rising globally!
The imbalance between supply and demand has led to record prices… Beef prices are reaching record levels in global markets. What’s putting pressure on prices? Which countries will be most affected? Why are beef prices rising? Beef prices are rising due to an imbalance between demand and supply. Supply is …
Read More »Sinan Kızıltan: In five of our sub-sectors, we are among the top 10 in the world in terms of production
Press release… In Türkiye’s Turkish Exporters’ Assembly (TİM) Top 1000 Exporters List, which is considered the champions league of exporters, the Turkish fisheries and animal products sector was represented by 24 companies. The Aegean Fisheries and Animal Products Exporters’ Association made its mark on the list with 13 companies. Emphasising …
Read More »Nihat Çelik: Boosting the credit limit for ovine farming will have a positive impact on livestock numbers
Indicating that the value placed on small livestock farming has been welcomed by the sector, Nihat Çelik announced that the small livestock credit limit in the ‘I Have Many Reasons to Live in My Village’ project has been boosted from 600,000 lira to 1.2 million lira. Nihat Çelik, Head of …
Read More »Yumaklı: 3 million 330 thousand animals were slaughtered during Eid al-Adha
Minister of Agriculture and Forestry Yumaklı stated that there were no problems with sacrificial animals during Eid al-Adha, saying, “830 thousand cattle and 2.5 million sheep and goats were slaughtered in Türkiye, for a total of 3 million 330 thousand animals.” Yumaklı noted that Türkiye ranks first in Europe and …
Read More »Türkiye’s Afyon sausage gains EU geographical indication recognition…
Agriculture and Forestry Minister Ibrahim Yumaklı announced that Turkish Afyon sausage (Turkish style fermented sausage -known as sucuk – made with ground meat, usually beef or lamb, with a high fat content and added spices) has been granted geographical indication registration by the European Union. İbrahim Yumaklı Sharing the exciting …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
