Meatly is the first European company to be authorised to sell artificial meat (produced without the use of animals using laboratory-developed methods). Owen Ensor Meatly, a pet food company, has made history by becoming the first European company to be authorised to sell artificial meat for pet food in the …
Read More »Sinan Kızıltan: Export restrictions harm both our producers and exporters!
Press release… While the fisheries and animal products sector is represented by 21 companies in the Turkish Exporters’ Assembly (TIM) Top 1000 exporters list, Aegean aquaculture and animal products exporters dominated the list with 11 companies. Sinan Kızıltan Sinan Kızıltan, Chairman of the Turkish Fisheries and Animal Products Exporters’ Associations …
Read More »Hüseyin Demir: Pınar Meat ensures food safety of today and the future with sustainable production approach
Press release… Investment of 128.7 million TL from Pınar Meat, Export to 30 Countries… Pınar Meat (Pınar Et), operates in Izmir province, which introduced the food sector in Türkiye with firsts and added value to the country with its presence in domestic and foreign markets, invested 128.7 million liras in …
Read More »Zeliha Öztürk: We have no problems with added value in ovine breeding
LOCAL BREEDS ARE NUMBER ONE IN PRODUCTION: ‘AS LONG AS THEY ARE PRODUCED’ Zeliha Öztürk, Chairwoman of the Antalya Sheep and Goat Breeders’ Association, said that they have no problems with added value in ovine breeding. Zeliha Öztürk Stating that the biggest problem in animal husbandry is the need for …
Read More »Ahmet Hacıince: No problem expected in sacrificial supply
Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), stated that there will be no shortage in the supply of sacrificials this year when the number of slaughtering in previous years is taken into consideration. Ahmet Hacıince THE ECONOMIC SIZE OF THE SACRIFICE FEAST …
Read More »Ahmet Hacıince: Feeder cattle prices increase meat prices
Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that this excessive hike in the purchase prices of fattening material has caused the cost of fattening to increase by 95 percent annually.; an urgent action plan should be put forward to reduce the …
Read More »“Why red meat prices are so high in Türkiye”
Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that the main reason for today’s high prices of red meat is the high cost of production. Underlying the high cost of production is the hike in the prices of young male cattle to …
Read More »Warning from Minister of Agriculture on red meat prices!
Minister of Agriculture and Forestry İbrahim Yumaklı pointed to opportunists in the increase in meat prices in Central Anatolian province of Kırşehir’s TİGEM (General Directorate of Agricultural Enterprises) Malya Enterprise. Minister of Agriculture and Forestry İbrahim Yumaklı made statements regarding the hike in meat prices. İbrahim Yumaklı “The Competition Authority …
Read More »A branding-based roadmap is essential for a more sustainable ‘Kars goose meat production’
Press release… According to the findings of the survey, 47 percent of goose breeders access technical information from their family and close environment, while 11 percent access technical information from the internet. 71 percent of the breeders want to expand their existing goose flocks… The Kars Provincial Directorate of Agriculture …
Read More »Yumaklı: Animal imports will only be carried out by the state!
Agriculture and Forestry Minister İbrahim Yumaklı has said that from now on, animal imports that disrupt market balances will only be carried out by the state. “There will be no private sector. The ESK [Meat and Milk Board] and the unions will give us their demands. We will select and bring …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
