Gastronomy

While countries known as the homeland of coffee have experienced production losses exceeding 30 percent due to climate change, Türkiye’s southern provinces have started to produce in this area. According to experts, this new development could revolutionise Türkiye’s agricultural sector and make the country one of the world’s leading coffee …

Comparing the nutritional content of Norwegian salmon and Turkish salmon, Sinop University Faculty Member Professor Dr. Demet Kocatepe and his team determined that the protein and total unsaturated fatty acid content of Turkish salmon is close to Norwegian salmon, the EPA + DHA content of Turkish salmon is higher and …

Produced with milk from cows who grazed in Muş’s lush highlands and aged for six months, the province’s aged cheese embodies superior quality rooted in the region’s rich agricultural diversity… The market for “Muş eski kaşarı” aged cheese, produced in Muş provınce in eastern Türkiye, where livestock farming is widespread, …

Sesame, Halva and Jam Manufacturers Association (SUTHER) Chairman Necati Göksu said that sesame (Sesamum indicum) is considered to be one of the oldest oilseeds in human history. Necati Göksu Stating that sesame is a plant grown in tropical regions of Africa and Asia. Depending on the species, Göksu said, “It …

Seen as world’s most-consumed drink after water, tea is national drink of Türkiye, in the home, office and out shopping. ISTANBUL… Enjoying a glass of tea is an indelible part of Turkish culture, as whether at home, in the office or even during shopping, hot glasses of the traditional brew …

Upon the application made by Burdur Chamber of Commerce, poppy halva, which received a geographical indication registration certificate, became the 14th product to be registered in the province. Türker Öksüz Governor Türker Öksüz stated that the economy of the province is based on agriculture and animal husbandry and said that …

Consumers are cutting back spending on dining out or are opting for more budget-friendly restaurant options, says Kaya Demirer, the president of the Tourism Restaurant Investors and Gastronomy Enterprises Association (TURYİD). Kaya Demirer High prices charged at restaurants and cafes have been a hotly debated issue among consumers for some time as rampant inflation …

The announcement of Türkiye’s application to the European Union (EU) to register döner, one of the first flavours that comes to mind when it comes to Turkish cuisine, as a “traditional product name” was published in the EU Official Journal. In the announcement, it is stated that döner is made …

57.4 million dollars worth of coffee exported in 2023, with Syria, Belarus, and Russia being top importers, according to country’s statistical bureau… ANKARA… Türkiye exported 800,600 tonnes of coffee to 146 countries last year, generating 57.4 million dollars in revenue, as exports of the commodity tripled over the last five …

In a flavourful celebration of Antalya‘s renowned citrus produce, chefs showcased the versatility of the Finike district’s oranges in 101 traditional dishes, with the surprising yet delectable combination of oranges with Adana kebab and pide stealing the show. The southern province has showcased its prowess in culinary innovation. In a bid to bolster the …