Gastronomy

The Turkish quick-service restaurant operator TAB Gıda, the franchiser of American fast-food chains, Burger King, Sbarro, Popeyes and Arby’s in Turkey, is preparing to offer the local delight pide in overseas markets with its subsidiary, Usta Pideci. TAB Gıda General Manager Caner Dikici announced that the company’s most recent brand …

Fatma Şahin, Mayor of Gaziantep Metropolitan Municipality, in her statement, said that they will tell about not only Gaziantep’s kebab, lahmacun and baklava but also development of a city in the International Gaziantep Gastronomy Festival (Gastroantep) which will be held for the second time this year. The 2nd International Gaziantep …

There are many right known wrong beliefs settled in our society. One of them is the idea of ​​‘pasta causes to gain weight’… Until 10 years ago, many people thought that butter, eggs and salt should not be consumed! However, dozens of studies by scientists have revealed that such prejudices …

First of all, hello to everyone… I am a young businessman living in Gaziantep. I also would like to share an important message with you regarding the green gold! Gaziantep pistachios, which we call green gold, really deserve the name today. Even a commodity exchange is formed. We know that …

Food historian academic, author and prolific translator, British expat Priscilla Mary Işın has been sharing her knowledge on Ottoman and Turkish culinary traditions for decades now and through multiple books shedding light on the ever-present cultural significance of cuisine For Turks and foreigners alike, and in Turkish and English, Priscilla …

The smell of freshly roasted and freshly brewed coffee takes over capital Ankara this weekend with the Ankara Coffee Festival at the city’s Bilkent Station. Visited by thousands of coffee lovers last year, the event will bring together local and international coffee shops, producers, retailers and chocolatiers. With its long …

Press release… Treasuring the cultural and heritage dimensions of the Mediterranean diet… FAO Director-General calls for greater promotion of sustainable, local diets… Redoubling efforts to promote the Mediterranean diet could lead to better health for all and help curb the rising levels of obesity while fostering sustainable food systems… 11 …