Gastronomy

Turkish coffee reflects a certain type of culture and lifestyle in Türkiye and has been celebrated each Dec. 5 after its fame was widely acknowledged with its addition to UNESCO’s list of Intangible Cultural Heritage of Humanity… Turkish coffee is an inseparable part of an energetic day for most people. …

The 19th Ayvalık International Olive, Harvest and Tourism Festival, organised with the slogan ‘Value of Tourism, Capital of Olive Oil’, has started. The festival, which is held between 1-3 November, comes with a rich programme with the support of Balıkesir Metropolitan Municipality, Ayvalık Municipality and various local organisations. Ayvalık Chamber …

Press release… Chef Seasons, a member of the Aegean Grains, Pulses, Oil Seeds and Products Exporters’ Association, crowned its mission to create a better future for everyone in the 60th anniversary of SIAL Paris with the award it received and became the pride of Turkish food exporters. Burak Hucuptan At …

Kars… In the Türkiye’s northeastern province of Kars, ‘gruyere cheese’ produced from the milk of cows fed in high altitude plateaus was registered with a geographical sign. Kadir Bozan The producers, who pass the milk collected in the dairy in the province through certain stages, then boil the milk into …

Press release… Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBIB) President Veysel Memiş announced that bulgur, which has a history of 12 thousand years born in Anatolian and Mesopotamian civilisations, has reflected the rich and deep-rooted Turkish cuisine culture for centuries. Veysel Memiş “Bulgur is one of the most …

Press release… The Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), which prepared the Bulgur Promotion Project in order to spread the consumption of bulgur, which has a special place in Turkish cuisine, all over the world and to increase its exports, carried out comprehensive activities in Russia, …

Türkiye is rolling up its sleeves to increase its income from gastronomy tourism, which is expected to reach 18 billion dollars by the end of the year and 25 billion dollars by 2025. Gastronomy tourism is defined as a form of travel to discover the culinary culture, local dishes, beverages and production methods …

“TGİ will introduce bulgur as a Turkish product to the world” “Turkish bulgur will be recognised by the world,” said Ahmet Tiryakioğlu, Chairman of Turkish Exporters’ Assembly (TIM) Cereals, Pulses, Oil Seeds and Products Sector Board. Giving information about the Bulgur Promotion Project of Turkish Food Exporters, which entered into …

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), noted that they supported the promotional activities carried out by the Turkish Exporters Assembly (TIM) Cereals, Pulses, Oil Seeds and Products Sector with the Bulgur Promotion Project as …

While countries known as the homeland of coffee have experienced production losses exceeding 30 percent due to climate change, Türkiye’s southern provinces have started to produce in this area. According to experts, this new development could revolutionise Türkiye’s agricultural sector and make the country one of the world’s leading coffee …