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Tag Archives: Viorel Gutu

NEW COLLABORATION FOR FOOD WASTE IN TURKEY…

04 Mar 2021 Ankara – Hotels, restaurants and food services have a vital role to play in reducing food loss and waste. These include reviewing how they source produce, create menus, and manage leftovers and plate waste. To ensure improvements in this area, FAO is bringing together public and private actors to …

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A NEW REGIONAL PROGRAMME FOR FOOD SECURITY FOR THE MEMBER COUNTRIES OF ECO TAKES SHAPE…

Press release… Ankara Turkey – The 1st Consultation Meeting on updating the Economic Cooperation Organization Regional Programme for Food Security (ECO-RPFS) was held on 9 December with the participation of the representatives of Economic Cooperation Organization (ECO), ECO-Regional Coordination Center for Food Security (ECO-RCC), representatives from the ECO member countries as well as …

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VIOREL GUTU: PANDEMIC SHOWS THE IMPORTANCE OF AGRICULTURAL PRODUCTION

Viorel Gutu, the UN Food and Agriculture Organization’s (FAO) sub-regional coordinator for Central Asia and representative in Turkey, said Turkey is an extremely rich country in terms of the diversity of agricultural products. The country is also among the world’s largest producers and exporters of many products such as fruit …

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VIOREL GUTU: TURKEY RANKS 7TH GLOBALLY IN AGRICULTURAL PRODUCTION

Turkey has been a member of Food and Agriculture Organization of the United Nations (FAO) since April 6 1948 and takes place in the list of stars in terms of agricultural production of the organization. FAO’s Sub-regional Coordinator for Central Asia and Turkey Representative Viorel Gutu said Turkey is in …

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“LOST FOOD CAUSES ALL THE RESOURCES USED GO TO WASTE AS WELL!”

Press release… “No action can be truly transformative and efficient if it fails to be collective.” FAO called for both public and private support to reinforce efforts to stem mounting food shortages. Speaking to the Anadolu Agency, Viorel Gutu, Subregional Coordinator for Central Asia and FAO Representative in Turkey, emphasized that no action …

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TURKEY WASTES ONE FIFTH OF ITS FOOD PRODUCTION!

Turkey wastes 19 million tons of food, which is one-fifth of the country’s food production, annually, the forestry and agriculture minister said on Oct. 16.  Bekir Pakdemirli “If we can prevent the food waste by only 2% in our country, we can meet the one-year living expenses of approximately 360,000 families,” Bekir Pakdemirli said …

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“COVID-19 POSES A THREAT TO FOOD SECURITY”

Central Asia and Sub-Regional Coordinator Viorel Gutu, FAO Representative in Turkey, said that Covid-19 poses a threat to food security. UN Food and Agriculture Organization (FAO) Representative in Turkey, Central Asia and Sub-Regional Coordinator Viorel Gutu said, “We have to take strict measures on a global scale related to food …

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“WE ACTIVELY SUPPORT ‘SAVE YOUR FOOD’ CAMPAIGN”

FAO and the Ministry of Agriculture and Forestry of Turkey held a special session with the Union of the Municipalities of Turkey… Ankara Turkey – FAO and the Ministry of Agriculture and Forestry of Turkey organized a special session today with the Union of the Municipalities of Turkey as the part …

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ADOPT THE SAVE YOUR FOOD CAMPAIGN!

08 July 2020, Ankara, Turkey  – FAO and the Ministry of Agriculture and Forestry of Turkey organized a special session today with the Union of the Municipalities of Turkey (TBB) as the part of the joint SAVE YOUR FOOD campaign. Launched in May, the Campaign released Turkey’s first National Strategy and Action Plan on the Prevention …

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‘SAVE YOUR FOOD’ CAMPAIGN LAUNCHED BY FAO AND TURKEY IN ANKARA…

May 20, 2020, Ankara, Turkey – The United Nations Food and Agriculture Organization (FAO) and the Agriculture and Forestry Ministry launched the national campaign of ‘Save Your Food’ so as to increase the awareness of the public about food loss and waste along with the mobilization of all actors across …

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