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Tag Archives: Viorel Gutu

“WE NEED TO PRODUCE MORE FOOD WITH LESS IMPACT ON THE ENVIRONMENT”

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IŞIKGECE: WE HAVE PREPARED A GUIDE TO REDUCING FOOD WASTE IN RETAIL

A recent report revealed that retail sector alone accounts for 13 percent of 931 million tonnes of food waste that was generated in the world in 2019. The causes of food waste at this stage of food supply chain often include fluctuations in seasonal supply of fresh food, changes in consumer demand, inappropriate sizes or packaging, …

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SMALL RUMINANTS PROJECT GAIN PACE WITH THE OFFICIAL PARTICIPATION OF TURKMENISTAN

News release… The project aims to increase capacities to analyse and improve the efficiency of small ruminant production systems in each participating country and the Central Asian subregion as a whole… 20 December 2021, Ashgabat – FAO and the Government of Turkmenistan signed an agreement on 11 December 2021 for the joint implementation …

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FAO-TURKEY MEETING ASSESSES PERFORMANCE DURING THE PANDEMIC AND KEY ISSUES FOR 2022…

Press release… FAO Central Asia Subregional Coordinator Viorel Gutu stressed the importance of transformation in food systems, and underscored the problems posed by COVID-19 and the climate crisis… 16 November 2021, Mersin – An annual meeting of the Food and Agriculture Organization of the United Nations (FAO), held in Mersin, Turkey, discussed …

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FAO REITERATES SUPPORT FOR THE ORGANISATION OF ISLAMIC COOPERATION…

Press release… Vladimir Rakhmanin, FAO Assistant Director-General and Regional Representative for Europe and Central Asia, represented FAO at the 8th Ministerial Conference on Food Security and Agricultural Development on 25–27 October 2021 in Istanbul. Vladimir Rakhmanin FAO has reiterated its support for the Organization of Islamic Cooperation in the area …

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TWO-DAY SUMMIT FOCUSES ON THE FOOD AND AGRICULTURE…

Press release… Citing the global rise in hunger, malnourishment and food insecurity, Viorel Gutu underlines the need to transform current agrifood systems to build long-term resilience… Viorel Gutu 25 October 2021, Virtual event –  On the occasion of World Food Day 2021, FAO, the Ministry of Agriculture and Forestry, the Sustainability Academy, …

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FAO’S REGIONAL MEETING AIMS TO STRENGHTEN THE ROLE OF FISHERIES AND AQUACULTURE IN CENTRAL ASIA…

Press release… 14 October 2021, Istanbul  – The Seventh Session of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish) was held on 11-13 October 2021, with the participation of CACFish members, key regional stakeholders and invited contracting parties. CACFish plays a central role in enhancing regional cooperation in fisheries and …

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RISING HUNGER PUTS THE WORLD AT A CRITICAL JUNCTURE, SOFI 2021 REVEALS…

Press release… Viorel Gutu, Subregional Coordinator for Central Asia and FAO Representative in Turkey emphasized that hunger and malnutrition are on the rise and that the effects of the COVID-19 pandemic are still reverberating around the world. 7 October 2021, Virtual event – In the context of celebrations to mark World …

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“ONLY ONE FOURTH OF WASTE IS ENOUGH FOR FEEDING HUNDREDS OF MILLIONS OF PEOPLE”

Press release… AK Party İzmir Deputy and Deputy Chairwoman of Local Administrations Ceyda Bölünmez Çankırı made a speech at a panel on the occasion of ’29 September International Day of Awareness of Food Loss and Waste” within the scope of the ‘Save Your Food, Protect Your Table’ project carried out …

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FAO’S SYRIAN REFUGEE RESILIENCE PLAN DISCUSSED IN ANKARA…

Press release… The meeting organized within the framework of FAO’s Syrian Refugee Resilience Plan (SRRP) discussed ways for partners to share know-how, experience and expertise to promote sustainable livelihoods. 6 July 2021, Ankara – The high-level meeting held in Ankara was organized by FAO Turkey and featured the participation of key …

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