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“TURKEY HAS AN INCREDIBLY RICH CULINARY CULTURE”

Thanks to its geography, Turkey has an incredibly rich culinary culture, says Hungarian chef Agnes Toth… Thanks to its geography, Turkey enjoys a rich culinary culture, says a Hungarian chef who is introducing Turkish cuisine to the world with food tours of Istanbul. Speaking to Anadolu Agency during her latest …

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TURKEY: POULTRY AND PRODUCTS ANNUAL

Despite the rapidly growing demand for chicken meat in Turkey due to the growing population, in 2022chicken meat production is forecast to increase only three percent compared to 2021 to 2.23 millionmetric tons (MMT). In 2021, chicken meat production in Turkey is expected to grow slightly at 1.5percent to 2.17 …

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