THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Turkey’s food exports to the United States is stepping on 1 billion dollars… Turkish flavours are new world travelers. Exporting 927 million dollars of food products to the world’s largest food importer in 2018 and aiming to export 2 billion dollars in 2023… Turkish food sector prepares to take part …

Human capital is the most important strategic factor for development; as new technologies emerge, the market demand for better and healthier products and consumer demand in terms of quality and delivery time are changing. In today’s world, it becomes increasingly important to know how information can be accessed, how it …

In the city of Şanlıurfa, Southeastern Anatolia Project Agricultural Research Institute (GAPTAEM) engineers are working on the improvement of local seeds. GAPTAEM engineers, who have been working to develop local malt seeds since 2010 within the scope of “Gap Region Barley Breeding Research, have developed a new barley variety that …