THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

The panel of “Scientific Facts about Bread” was held at Ayvansaray University Graduate School of Natural and Applied Sciences Department of Gastronomy and Culinary Arts in Istanbul… Speakers in the panel held at the University Ayvansaray Campus, discussed on “Has wheat genes been genetically modified?”, “How widespread is Gluten sensitivity?” …

Up-to-date data of Yemeksepeti that sends 400 thousand orders per day… Yemeksepeti, which delivers 400 thousand orders per day to its users, examined the order trends for the first 6 months of 2019 in order to see the direction of this change among its customers. With the innovations brought by …

Symrna Boyoz will show up in the Gulf! After the US and Greece, Smyrna Boyoz will now make Kuwaiti people love their delicious products… Musa Turan, founder of the company, said that they are evaluating proposals from many countries. Smyrna Boyoz, founded by Izmir businessman Musa Turan, will take its …