THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit …
Read More »Ferhat Gürüz: Turkish fresh fruit and vegetable sector rising in the global spotlight
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Chef Fatmata Binta designated FAO Regional Goodwill Ambassador for Africa…
FAO Achievement Award honors Ethiopian Institute… 16/10/2025 Rome – The Food and Agriculture Organization of the …
Read More »“Southeastern Türkiye exports 2.6 billion dollars worth of cereals and pulses in nine months”
Press release… The cereals, pulses, oilseeds and products sector in Southeastern Anatolia maintained its leading …
Read More »On World Food Day and Ahead of COP30, ISF and IFPA Unite to Champion Innovation and Sustainability Across the Agri-Food System!
Anaheim, California – The International Seed Federation (ISF) and the International Fresh Produce Association (IFPA) …
Read More »Pope Leo XIV and world leaders mark World Food Day and FAO at 80 in Rome…
The theme of this year’s World Food Day, “Hand in Hand for Better Foods and …
Read More »Kaya Demirer: Türkiye can generate 50 billion dollars in gastronomy-centred revenue!
TURYİD Chairman Kaya Demirer stated that gastronomy accounts for 18-20 percent of total tourism revenue, …
Read More »Chef Seasons, once again at the top at Anuga 2025!
Press release… Chef Seasons took its place on the international stage once again at Anuga …
Read More »International Day of Rural Women, 15 October!
Achieving gender equality and empowering women is not only the right thing to do but …
Read More »Sütaş receives the ‘Circular Economy Transformation’ award in its 50th year!
Press release… Türkiye’s leading dairy company Sütaş was honoured with the ‘Circular Economy Transformation’ award …
Read More »Türkiye accounts for 1.5 percent of global food exports!
Press release… Anatolia, the cradle of humanity, is the world’s food storehouse with its fertile …
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