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Press release…
Chef Seasons took its place on the international stage once again at Anuga 2025, one of the most prestigious gatherings in the global food industry. The company’s innovative product, Balsamic Flakes™, was selected by an expert jury as one of the Top Innovation products of 2025.
Balsamic Flakes is a pioneering gourmet innovation that combines delicate salt crystals with the depth of authentic balsamic vinegar. It is produced entirely using traditional methods in a balsamic bath, without any added flavourings or colourings. It adds a sophisticated sweet-and-sour layer to meat, vegetables and salads, offering a richer flavour with less sodium. With its clean ingredients, visually striking appearance and versatile use, it has become an indispensable part of the global vision and multicultural cuisines, combining Italy’s rich culinary heritage with modern flavour engineering.
Ebru Yakın, Innovation and Business Development Manager at Chef Seasons, commented on the award:
“At Chef Seasons, we are transforming categories and shaping the future of flavours. The selection of our product in the Top Innovation category at Anuga is both a proud honour and a strong confirmation of our mission to offer the world more inspiring, healthy and sustainable flavour solutions.”
Öztürk: Chef Seasons has once again demonstrated the strength of the Turkish food sector on the international stage.
Muhammet Öztürk, Chair of the Aegean Cereals, Pulses, Oilseeds and Products Exporters’ Association, congratulated Chef Seasons on its success at Anuga Taste Top Innovations 2025.
“We are delighted that our member Chef Seasons won an award among the 608 companies that applied to be among the best at Anuga Taste Top Innovations 2025. This success reinforces our belief in our country’s potential and once again demonstrates the strength of the Turkish food sector on the international stage,” Öztürk said…
