THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… Türkiye completed the 2024/25 export season with a successful performance in dried figs, …
Read More »Dried fig exports reach a historic record of 369 million dollars!
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Bedri Girit: We meet the world’s protein needs in three meals a day
Press release… Bedri Girit, Chair of the Aegean Fisheries and Animal Products Exporters’ Association, stated …
Read More »Mehmet Ali Işık: Türkiye continues to lead the dried fruit industry in the world
Press release… Işık: “We are the world leader in the production and export of seedless …
Read More »Mustafa Alhat writes; “The early harvest concept is actually the product of a great marketing mastermind!”
Early harvest oils were born out of necessity, but the legend has spread so far …
Read More »Murat Demircan: Akhisar is one of the most important food granaries in Türkiye
Press release… The İzmir Branch of the Association of Economy Journalists (EMD) visited the Manisa’s …
Read More »“Türkiye is a reliable and sustainable food supplier”
Press release… Hayrettin Uçak stated that Türkiye is a reliable and sustainable food supplier… Underlining …
Read More »Bursa; a gastronomic snapshot of a city!
The book ‘From Certification to Plate: Bursa Gastronomy’ by Chef Fatih Yıldırım, a lecturer at …
Read More »Exports of seafood and almonds to China are commencing, with cherries next in line!
Agriculture and Forestry Minister İbrahim Yumaklı, who travelled to China for the Belt and Road …
Read More »Junior World Food Day: FAO inspires young people with celebrity cooking show
Italian national rugby players, actors, youth activists and celebrity chefs place the spotlight on healthy …
Read More »Mesut Ergin: Prefer Ayvalık olive oil!
Press release… Warning from Ayvalık Mayor Mesut Ergin to consumers purchasing Ayvalık olive oil online! …
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