THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Delving into Türkiye’s aquaculture industry as they continue to take centre stage worldwide with record …
Read More »Türkiye’s aquaculture industry makes waves in global markets with Turkish salmon surge!
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Organic agricultural production surpasses 1.3 million tonnes…
With the support provided, organic agricultural production surged 4.2-fold between 2002 and 2024, surpassing 1.3 …
Read More »ELO hopes the new EU Bioeconomy Strategy sets a turn point for faster decarbonisation…
Press release… Brussels, 28 November 2025 — The European Landowners’ Organization (ELO) welcomes thepublication of …
Read More »Dursun Yıldız: “Rainwater Collection and Grey Water Systems” in buildings will be effective if they become widespread with incentives and support
With a regulation issued by the Ministry of Environment, Urbanization and Climate Change, rainwater harvesting …
Read More »“Our target for food exports to Japan is 1 billion dollars!”
Press release… Hayrettin Uçak, Chair of the Aegean Fresh Fruit and Vegetable Exporters’ Association, stated …
Read More »Ali Fuat Gürle: We have established a ‘Spice Technical Committee’
Press release… The Aegean Exporters’ Association (EİB) established the “EİB Spice Technical Committee” The Aegean …
Read More »The Mediterranean and the Black Sea: Fisheries sustainability concerns remain, but overfishing drops to its lowest level in a decade, while aquaculture feeds more people
Press release… New report by FAO’s General Fisheries Commission for the Mediterranean reveals strong advances …
Read More »IFOAM Organics Europe welcomes the Bioeconomy Strategy but calls for greater recognition of sustainable production methods like organic farming…
IFOAM Organics Europe welcomes the publication of the EU Bioeconomy Strategy and its objective to …
Read More »Konya’s number of geographically indicated products surges; Konya aims to promote its culinary cultures!
Türkiye’s central Anatolian province of Konya aims to preserve the region’s rich cuisine for the …
Read More »World Olive Tree Day!
World Olive Tree Day was proclaimed at the 40th session of the UNESCO General Conference …
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