Press release… Aegean Exporters’ Associations (EİB) increased the exports to Asian and Oceania countries by …
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CONSUMPTION OF RED MEAT AND SEAFOOD IS LOW, OBESITY IS HIGH IN TURKEY!
Nutrition in Turkey: Consumption of red meat and seafood is low, obesity is high! Turkey …
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DR. MEHMET HASDEMİR: WE WILL PRODUCE PADDY WITH LESS WATER
Dr. Mehmet Hasdemir, General Director of Plant Production of the Ministry of Agriculture and Forestry, …
Read More »“DRIED FIGS CONTRIBUTE 250 MILLION DOLLARS TO THE PROVINCIAL ECONOMY”
Mehmet Kendirlioğlu, Head of Aydın Chambers of Agriculture said that last year, dried figs contributed …
Read More »TURKEY RANKS 4TH IN VEGETABLE PRODUCTION AND 6TH IN FRUITS!
Mersin Commodity Exchange Chairman Abdullah Özdemir reminded that 2021 was declared the International Year of …
Read More »TWO-DAY SUMMIT FOCUSES ON THE FOOD AND AGRICULTURE…
Press release… Citing the global rise in hunger, malnourishment and food insecurity, Viorel Gutu underlines …
Read More »“TURKISH SALMON IS MOSTLY EXPORTED TO RUSSIA”
Ahmet Hamdi Gürdoğan, Deputy Chairperson of Eastern Black Sea Exporters’s Association (DKİB), said that they …
Read More »DR. MURAT TÜRKEŞ: TURKEY IS TRANSITIONING TO TROPICAL CLIMATE
Stating that Turkey will be one of the countries most affected by climate change, Boğaziçi …
Read More »EXPORT JOURNEY OF SATSUMA TANGERINE BEGINS ON OCTOBER 27!
Press release… The target in tangerine export is 500 million dollars… It is the time …
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