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ÖDEMİŞ MEATBALLS REGISTERED; A TRADITIONAL TASTE OF THE REGION

A geographical indication registration certificate was issued by the Turkish Patent and Trademark Office for Ödemiş (a district of İzmir) Meatballs with plenty of butter, made from semolina and veal. Organized in cooperation with the Antalya Commodity Exchange (ATB) and Antalya Directorate of Agriculture and Forestry, “What is Your Place …

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“HAFIZ MUSTAFA WAS TRADITIONAL YET INNOVATIVE”

Hafız Mustafa, one of Istanbul’s most famous confectioneries, continues its world-famous Turkish delight tradition with its 157-year-old recipe. The sweetshop was established in 1864 by İsmail Hakkı Bey in the Bahçekapı neighborhood of Istanbul’s Fatih district, where he started to make rock candy. It swiftly became famous for its various kind of …

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DROUGHT AGGRAVATES SINKHOLE TROUBLE FOR TURKEY’S GRAIN SILO!

Sinkholes are a natural phenomenon but few things about them are “natural” in the broad sense of the word. Indeed, they are mostly the fault of humankind. Droughts brought on by climate change – which is linked to humankind’s actions – force people to resort to the aggressive draining of …

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