Professor Dr. Hüdayi Ercoşkun, a faculty member at the Department of Gastronomy and Culinary Arts at Artvin Çoruh University, announced that yogurt is a cornerstone not only of our tables but also of our history, language and cultural identity, saying, “Yogurt is Turkish, and it will remain Turkish.” Yogurt has …

Yozgat Provincial Director of Agriculture Ömer Şentürk stated that Yozgat meets 38 percent of Türkiye’s green lentil needs. Türkiye’s central Anatolian province of Yozgat maintained its leading position in green lentil production, harvesting 27,000 tonnes on 225,000 decares of land. With 6,112,000 decares of arable land, Yozgat province is renowned …

Şenpiliç, located in Türkiye’s northwestern province of Sakarya, an integrated chicken meat producer, continues its sustainable growth in the chicken meat sector with its production infrastructure and extensive contract farmer network. The company added 1,400 broiler chicken houses to the Şenpiliç ecosystem through its contract production model, providing indirect employment …