THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Yozgat Provincial Director of Agriculture Ömer Şentürk stated that Yozgat meets 38 percent of Türkiye’s green lentil needs.
Türkiye’s central Anatolian province of Yozgat maintained its leading position in green lentil production, harvesting 27,000 tonnes on 225,000 decares of land.
With 6,112,000 decares of arable land, Yozgat province is renowned for its grain and pulse production. With 45,000 farmers registered with the Farmer Registration System (ÇKS), Yozgat maintains its leadership in green lentil production. Farmers producing green lentils on 225,000 decares of land have harvested 27,000 tonnes this year. The green lentil harvest in Yozgat region, which meets 38 percent of Türkiye’s green lentil needs, has completed…
