Celebration highlights the importance of healthy soils for food security, climate resilience and public wellbeing, as FAO awards two major international soil prizes… 05/12/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today marked World Soil Day 2025 with a global celebration in Rome under the theme “Healthy Soils …

Japanese chef and olive oil tasting expert Hiromi Nakamura is introducing Turkish olive oils to the Far East under the brand name “ChefBlend,” blending local varieties to create a unique product for Japanese cuisine. Nakamura teamed up with Turkish entrepreneur Bahar Alan, who has been working to bring Turkish olive …

Türkiye is experiencing an accelerated rate of soil erosion, posing significant risks to its agricultural productivity, environmental sustainability, and climate mitigation efforts. Hikmet Öztürk, a forest engineer, reported that while the natural formation of 1 centimetre (0.39 inches) of soil requires approximately 500 years, Türkiye is currently losing this vital …