CLIMATE CHANGE HITS GREEK OLIVE CROP!
Zaharoula Vassilaki, an organic farmer from Greece, gazes admiringly at a massive olive tree on her land, estimated to be over two centuries old. Despite being struck by lightning years ago, the tree continues to yield. But climate change – in this case, the absence of deep winter – is …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector



