THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Turkey is looking into solutions to help the country’s struggling restaurants and cafes, whose operations have been disrupted by the lockdown measures enacted to stem the spread of the coronavirus.
Turkey’s Health Ministry is working on a formula that includes enabling eateries and cafes to open in provinces with a noteworthy decline in infections, according to a report in the Turkish language daily, Hürriyet.
Businesses have been disrupted for nearly four months and are limited to only serving takeouts. The working hours have been limited in line with measures that Ankara reimposed as of November to curb rising COVID-19 cases. Tradespeople have been asking lately for permission to open their doors to customers.
The country is currently imposing lockdowns on weekends and nighttime curfews on weekdays.
President Recep Tayyip Erdoğan last month announced that the country would provide financial support to the affected businesses.
The support can be claimed by businesses, such as restaurants and cafes, whose 2019 turnover was at TL 3 million ($426,433) and below. Businesses, whose turnover has decreased by 50%, will be provided between TL 2,000 and TL 40,000 payment support for loss of turnover.
The government in January also announced it would be postponing income tax, withholding tax and sales tax payments of businesses that have seen activities temporarily suspended.
Cafes, cinemas, various sports facilities, tea gardens, internet cafes, amusement parks and Turkish baths that have been closed due to lockdowns will benefit from the move.
Health Minister Fahrettin Koca last week signaled the potential easing of the restrictions.
Koca said it could be possible to ease certain restrictions in provinces in accordance with the criteria that the advisory board will determine. But he underlined that the committee recommends not rushing to ease measures.
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