Recent Posts

ALI KINDAP: TURKIYE COULD BE A LEADING FOOD EXPORTER BY USING GEOTHERMAL ENERGY

Press release… TOMATOES IN PAIN, BANANAS IN VAN, STRAWBERRIES IN ERZURUM NOT IMPOSSIBLE… GEOTHERMAL GREENHOUSES ARE THE KEY TO BOOST PRODUCTION IN AGRICULTURE… GEOTHERMAL ENERGY ASSOCIATION (JED) CHAIRMAN OF THE BOARD OF DIRECTORS ALİ KINDAP:“BY INCREASING OUR AGRICULTURAL PRODUCTION WITH GEOTHERMAL GREENHOUSES, WE CAN REDUCE FOOD PRICES AND BECOME ONE …

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YUMAKLI: TURKIYE BOOSTED ITS CERTIFIED SEED PRODUCTION BY TEN TIMES

Minister of Agriculture and Forestry İbrahim Yumaklı stated that the ministry’s work on ancestral (heirloom) seeds continues and that 37 types of ancestral seeds registered so far have been taken under protection in gene banks. İbrahim Yumaklı Minister Yumaklı also said that agricultural production should be increased through efficient production. …

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“TURKISH SPICES ARE PRODUCED BASED ON TRACEABILITY AND SUSTAINABILITY”

Press release… World spice industry unites against residues… The agenda of spice exporters is sustainability and food safety… Spice producers and exporters from all over Europe came together in Brussels for the sustainability of residue-free production and exports. The Technical Committee Meeting of the European Spice Association (ESA), one of …

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