Turkish salmon (trout), the production of which has been increasing in Türkiye in recent years, has started to get stuck in the exchange rate in exports. Due to the negative impact of the exchange rate on competitiveness, it also slows down the exports of the aquaculture sector. Tuncay Sagun Türkiye …

Cherry, which is among the favourite fruits of many people with its health benefits and its taste that delights the palate, has officially become a Turkish fruit. Achieving greater success in cherry production every year, Turkey produces tonnes more cherries than even its closest competitor. “WE ARE RESPONSIBLE FOR CHERRY …

Water Efficiency Mobilisation continues with the principle of ‘zero loss in water’. A National Water Board was established within the Ministry of Agriculture and Forestry for Türkiye’s water resources, which are expected to decrease by 20-30 per cent by 2100. The Board will take important decisions to prevent water waste. …