Bank’s new Food and Agribusiness Strategy 2025 acknowledges the complexity of food systems Strategy emphasises the sustainable transformation of the agrifood sector Renewed emphasis on private-sector engagement and more prominence for partnerships within global food systems January, 2025 The European Bank for Reconstruction and Development (EBRD) has approved its new Food and Agribusiness Strategy 2025. The …

Press release… Uşak, the capital of recycling and circular economy, is leading Turkey in sustainability… The Aegean Exporters’ Associations EIB), which brought 18.4 billion dollars in foreign currency to Türkiye in 2024, travels from province to province to share its services and state aids in order to increase the export …

Press release… Turkish breakfast culture is now a candidate for the United Nations Educational, Scientific and Cultural Organisation (UNESCO) Intangible Cultural Heritage List. Süleyman Dilsiz, the author of Türkiye’s first breakfast book, gastronom and researcher made an application to UNESCO. Turkish breakfast, with its rich diversity, cultural depth and strengthening …