Necdet Buzbaş writes; ‘A landing in Dubai’
December, 2024 I spent years in the chocolate business, sometimes with a spatula in one hand and a chocolate mould in the other, sometimes with chocolate lessons from Dr Kleinert in Switzerland. Not to mention the search for unusual products in window observations during my travels abroad… Being a chocolatier, …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector



