Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), stated that pulses, which are the basic food product of countless civilisations in history, are a natural shield to reduce the effects of global climate change due to …

At the World Economic Forum (WEF), Jeff Rowe, CEO of Syngenta Group, presented the five key trends in AI that will define agriculture in 2025. During a panel discussion at Bloomberg House on ″From Soil to Silicon: How Advanced Technologies are Cultivating the Future of Sustainable Ag,″ he outlined how …

The food industry is undergoing a significant transformation to meet the changing expectations of consumers. Focus is now shifting towards the development of health-focused and nutritious food products. These functional foods not only provide essential nutrition, but also offer solutions to improve overall bodily functions, prevent diseases, and enhance quality …