İlter Avşar, one of the important names in the world of gastronomy, branded the traditional dish of the Kars-Ardahan region, goose meat. Businessperson İlter Avşar, who opened up to Europe with the “Avşar Kaz Tandır” brand, is now introducing new flavours to the world of gastronomy. İlter Avşar, who draws …

The Food and Agriculture Organisation of the United Nations (FAO) in partnership with the International Fund for Agricultural Development (IFAD) and the Government of Jordan launched a new project to identify potential areas for knowledge exchange, policy dialogue, and programme development to improve water security, agriculture, and nutrition outcomes in …

Press release… Aegean Olive and Olive Oil Exporters’ Association (EZZİB) Chairperson Davut Er stated that Turkiye’s olive tree wealth has increased from 90 million to 190 million in the last 20 years. Er said, “However productivity is another topic that needs to be focused on while increasing the olive tree …