Press release… World spice industry unites against residues… The agenda of spice exporters is sustainability and food safety… Spice producers and exporters from all over Europe came together in Brussels for the sustainability of residue-free production and exports. The Technical Committee Meeting of the European Spice Association (ESA), one of …

A large part of the country’s need is met from Tomarza district of Türkiye’s central Anatolian province of Kayseri and the harvest of pumpkin seeds, known as ‘yellow gold’, has started. The kilo of pumpkin seeds is sold between 125 TL and 130 TL this year depending on the quality …

The ecological agriculture project, which is carried out in cooperation with the Ministry of Agriculture and Forestry and the Food and Agriculture Organization of the United Nations (FAO) and financed by the Global Environment Facility (GEF) with a budget of 7.2 million dollars, was implemented in Türkiye’s northwestern province of …