Recent Posts

AI MAY BE ABLE TO GIVE OUR FOOD A LONGER SHELF LIFE!

Have you ever bitten into a nut or a piece of chocolate, expecting a smooth, rich taste, only to encounter an unexpected and unpleasant chalky or sour flavor? That taste is rancidity in action, and it affects pretty much every product in your pantry. However, these days artificial intelligence can …

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HOW RENEWABLES CAN HELP CLOSE THE ENERGY ACCESS GAP IN SUB-SAHARAN AFRICA

Worldwide, 675 million people still lack access to electricity, with more than 70% — 600 million— living in sub-Saharan Africa. Lack of sufficient power generation capacity and inadequate distribution networks are a big part of the problem. But even many who are connected to the grid face an unreliable power supply due to poor maintenance …

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