Recent Posts

“LET’S SAVE OUR FOOD!”

Press release… The Food and Agriculture Organization of the United Nations (FAO) highlighted the importance of the issue of ‘awareness’ at the international level on ‘Food Waste and Losses’ with an online event organized for the first time on Tuesday, September 29, 2020. Because the problem is very current and …

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E-COMMERCE: A NOVEL INITIATIVE FOR EXPORTERS IN THE HYBRID WORLD

Press release… The global e-commerce market is expected to reach 5 trillion dollars in 2021 and the artificial intelligence economy to 15.7 trillion dollars by 2030. Entry strategies into the e-commerce market were discussed at an online video conference organized by the Aegean Exporters’ Associations (EİB) in cooperation with the …

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WHY IS IT IMPORTANT TO REDUCE FOOD LOSS AND WASTE?

Globally, around 14 percent of food produced is lost between harvest and retail. Significant quantities are also wasted in retail and at the consumption level. When food is loss or wasted, all the resources that were used to produce this food -, including water, land, energy, labour and capital – go to …

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