According to a survey, concerns about environmental problems affect food purchasing habits. 60 percent of consumers are sensitive to the environmental impact of their food and drink. Consumers will eat “healthier” after the pandemic! In a survey conducted by FMCG Gurus, 83% of consumers globally stated that they would eat …

Press release… Mustafa Terci, Chairperson of the Aegean Cereals Pulses and Oil Seeds and Products Exporters Association, said that they have a wide range of products from cereals, milling, confectionery, chocolate products along with vegetable oils to spices. Terci said, “Our sector brought 7.3 billion dollars in Turkish economy last …

Turkey has taken its place among the best examples in the world with an arrangement made by the Ministry of Agriculture and Forestry, in terms of limiting trans fats by the rate of 2 percent which considered safe by the of 2020. With the regulation made by the Ministry of …