Press release… Viorel Gutu, Subregional Coordinator for Central Asia and FAO Representative in Turkey emphasized that hunger and malnutrition are on the rise and that the effects of the COVID-19 pandemic are still reverberating around the world. 7 October 2021, Virtual event – In the context of celebrations to mark World …

Turkey is set to initiate the “Cold Chain Financing Support Programme” with the Small and Medium Enterprises Development Organization (KOSGEB), seeking to reduce vegetable and fruit waste at a time when inflation is causing upward pressure on food prices, the country’s industry and technology minister said Wednesday. Mustafa Varank, along …

The European Organic Action Plan has set a target of 25% organic farmland by 2030. The plan is part of the European Union’s (EU) farm to fork strategy. This development highlights the importance of the organic food market in Europe. The demand for health products is also increasing. This provides …