Rome – Food markets will face many more months of uncertainty due to COVID-19, but the agri-food sector is likely to show more resilience to the pandemic crisis than other sectors, according to a new report released today by the Food and Agriculture Organization of the United Nations (FAO). The Food Outlook report provides the …

The 2020 year is already one of firsts for IFAJ (International Federation of Agricultural Journalists), and it’s not even half done! The Delegate Assembly was successfully held online 25 June 2020, a necessary adaptation due to the coronavirus pandemic after the Congress scheduled for Denmark was postponed to 2021. This …

According to information compiled from data of Turkish Exporters Assembly (TIM), rapid decline in exports due to outbreak of the Covid-19 was relatively limited with 6.2 percent in the dried fruit and products industry. The sector, consisting of a total of 11 sub-items, maintained its export volume to a great …