The sweetest trends: Plant-based and dark chocolates on the rise! Ahead of 7 June, World Chocolate Day, Taste Tomorrow research has revealed the top chocolate trends. The research, which reveals that foods such as chocolate, which positively affect mental health, are gaining more importance and that consumers now prefer chocolate …
Read More »Saffet Kalyoncu: We export to 132 countries from the Eastern Black Sea region
Press release… Saffet Kalyoncu, Chairman of the Eastern Black Sea Exporters’ Association (DKİB), in his written statement, reported that in the first half of the year covering the January-June period of 2024 from Trabzon, Rize, Artvin and Gümüşhane provinces, the region’s exports amounted to 793 million 472 thousand 839 dollars. …
Read More »Türkiye ranks 1st in Europe for agricultural output!
Minister of Agriculture and Forestry İbrahim Yumaklı announced that according to the data of the Food and Agriculture Organisation (FAO) and the World Bank, with an agricultural output of 68.5 billion dollars in 2023, Türkiye ranked 1st in Europe and among the top 10 countries in the world. In a …
Read More »Turkish food exporters return from the USA with new commercial contacts…
Press release… The cereals, pulses, oilseeds and products sector, which exported 680 million dollars to the USA in 2023 and the Turkish fisheries and animal products sector, which ramped up its exports to the USA to 123 million dollars, prepared the ground for new commercial connections at the New York …
Read More »Muhammet Öztürk: Aegean exporters achieve 20 percent of Türkiye’s agrifood exports
Press release… Aegean agricultural exporters, which are the champions of Türkiye by realising 20 percent of the country’s agricultural products exports alone, have intensified their cooperation steps with the European Union. “The European Union is a vital export market for us” Muhammet Öztürkl Muhammet Öztürk, Chairperson of the Aegean Cereals, …
Read More »Necati Göksu: Sesame, the secret that adds flavour to flavours!
Sesame, Halva and Jam Manufacturers Association (SUTHER) Chairman Necati Göksu said that sesame (Sesamum indicum) is considered to be one of the oldest oilseeds in human history. Necati Göksu Stating that sesame is a plant grown in tropical regions of Africa and Asia. Depending on the species, Göksu said, “It …
Read More »Action Plan: Field crops production needs to be popularised in the Eastern Anatolia region
It has been determined that the production of fruit, beverage and spice plants and vegetables in the Eastern Anatolia Region is not sufficient. It was also emphasised that the production of field crops should be expanded. It has been determined that the production of fruit, beverage and spice plants and …
Read More »Jak Eskinazi: Turkish Tastes TURQUALITY Project increased demand for Turkish food in the US market
Press release… Türkiye aims to export 265 billion dollars in 2024. In order to reach this target, Turkish exporters are increasing their marketing activities in line with the Ministry of Trade’s Far Countries Strategy. The Aegean Exporters’ Associations will organise general trade missions to Canada in September and to the …
Read More »Hüseyin Demir: Pınar Meat ensures food safety of today and the future with sustainable production approach
Press release… Investment of 128.7 million TL from Pınar Meat, Export to 30 Countries… Pınar Meat (Pınar Et), operates in Izmir province, which introduced the food sector in Türkiye with firsts and added value to the country with its presence in domestic and foreign markets, invested 128.7 million liras in …
Read More »Desertification and Drought Day, 17 June!
The future of our land is at stake. Desertification, land degradation, and drought are among the most pressing environmental challenges of our time, with up to 40% of all land area worldwide already considered degraded... Healthy land not only provides us with almost 95% of our food but so much more: …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
