Gastronomy

Press release… Bodrum, renowned worldwide tourism centre of Muğla region, is celebrating the naturalness and flavour of the Aegean this weekend! The 6th Bitter Herb Festival will bring together nature and gastronomy lovers in Ortakent village on 5-6 April. Organised by Ortakent Yahşi Mansion Development and Beautification Association (OYDER) with …

Under the auspices of the Governorship of Ağrı, a European Union Geographical Indication registration application will be made in order to increase the international recognition of Ağrı Geven Honey, to provide economic contribution to the beekeepers in the region and to increase the value of its brand. The application process, …

Spicy chili onion crisp is a versatile condiment that can be used in a variety of ways to add flavor and texture to dishes. Here are some common uses: Topping for Rice or Noodles: Sprinkle it over steamed rice, fried rice, or noodle dishes for an extra kick of flavor …

The official filling process of Bingöl Honey, produced in the unique nature of Bingöl and internationally protected by obtaining a geographical indication registration from the European Union, has started. The product will be sold in the stores of a market chain operating throughout Türkiye. The official filling process of Bingöl …

It is Türkiye’s favourite dessert with sherbet! According to the research on dessert consumption, which increases significantly during Ramadan, the most popular dessert with sherbet is baklava… While the participants stated that they would most like to eat the dessert to be made by the chef Arda Türkmen, followed by …

Press release… Turkish food products were introduced in Japan… Foodex Japan2025 Fair, the largest food fair in the Far East, was the stage for the show of Turkish food products between 11-14 March 2025. Aegean Exporters’ Associations (EIB) organised Türkiye’s National Participation in Foodex Fair for the 25th time with …

Press release… The third leg of the ‘Third Generation Agricultural Entrepreneurship Training Project’ will be implemented in 2025… Emphasising that they attach great value to young people for the future of sustainable agriculture and exports, Hayrettin Uçak, Chair of the Aegean Fresh Fruit and Vegetable Exporters’ Association, stated that they …

Press release… Aydın Pine Pistachio, which was applied by Aydın Commodity Exchange, has been announced in the European Union Aydın Commodity Exchange Chairman Fevzi Çondur stated that the works on the promotion and protection of agricultural values specific to Aydın province have yielded successful results and made a statement about …

Silifke yogurt, a cherished traditional product from Türkiye, has officially been recognized with a geographical indication registration by the European Union. This marks it as the 30th Turkish product to achieve this significant certification. Nurettin Kaynar, the president of the Silifke Chamber of Commerce and Industry, confirmed the registration, stating: …

Press release… Turkish breakfast culture is now a candidate for the United Nations Educational, Scientific and Cultural Organisation (UNESCO) Intangible Cultural Heritage List. Süleyman Dilsiz, the author of Türkiye’s first breakfast book, gastronom and researcher made an application to UNESCO. Turkish breakfast, with its rich diversity, cultural depth and strengthening …