Gastronomy

Çeşme (prominent resort district of İzmir province) Touristic Hoteliers Association (ÇESTOB) President Yakup Demir stated that agriculture and local agricultural products are as important as tourism and said, “We absolutely need to bring agriculture and tourism together. Çeşme’s agricultural products are very special and very valuable. Agriculture in Çeşme is …

Hatay Metropolitan Municipality brought together experts in the field of gastronomy and important chefs to introduce the city’s food culture to the world. Hatay Metropolitan Municipality Mayor Lütfü Savaş said, “Hatay is a city where different cultures have lived together for centuries. Where the first agriculture started. Right in the …

Press release… Turkish Coffee to be Promoted in New York Times Square on World Coffee Day In order to make the name of Turkish coffee known to the world, the documentary “Beginning: Turkish Coffee Stories from Anatolia”, prepared in cooperation with Arzum Okka and Turkish Coffee Lady Foundation and by …

Adana Governor Süleyman Elban announced that the 5th International Taste of Adana Festival, which will be held between 8-10 October, will provide pleasant moments to local and foreign tourists and said, “Everyone in Adana needs to support and help during these 3 days.” Governor Süleyman Elban The introductory meeting of …

Gaziantep does not leave the leadership in geographical indication to anyone! With “Antep Sugary Cheese Pastry”, “Antep Vegetable Cheese Pastry”, “Antep Stuffed Mumbar”, the number of geographical indication registered products of Gaziantep has increased to 67. Antep Sugary Cheese Pastry Gaziantep, one of the prominent cities in the field of …

Thanks to its geography, Turkey has an incredibly rich culinary culture, says Hungarian chef Agnes Toth… Thanks to its geography, Turkey enjoys a rich culinary culture, says a Hungarian chef who is introducing Turkish cuisine to the world with food tours of Istanbul. Speaking to Anadolu Agency during her latest …

The kilogramme of Anzer honey is 1200 TL, there is an order for 1 tonne… The selling price of the world-famous Anzer honey, which is produced in the Anzer Plateau at an altitude of 2,300 metre in Rize’s İkizdere district, was determined as 1200 TL this year. This year, 200 …

The ‘Erbaa Narince Vineyard Leaf’ produced in the Erbaa district of Tokat province contributes 90 million TL per year to the economy of the district. Geographically indicated leaves are also exported to European countries. The geographically registered Erbaa Narince Vineyard Leaves, which are produced on an area of ​​19,820 decares …

Turkish coffee will be promoted in the US through a documentary filmed by a Turkish foundation in seven cities of the country where the strong drink is prepared in different ways. Gizem Şalcıgil White Turkish coffee will be promoted in the US through a documentary filmed by a Turkish foundation …

Stating that Turkey is not a ‘tea country’ as it is considered, barista trainer Naim Koca said that since 2011, coffee consumption per capita in Turkey has increased more than 3 times. Naim Koca “Although the factors are various, coffee consumption per capita in Turkey has increased from 350 grams …