THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Agricultural land in Antalya, southern Türkiye, is undergoing an annual land subsidence of about 2 centimeters (0.79 inches), a development that experts warn may increase the region’s vulnerability to earthquakes and climate-related hazards, a recent scientific study led by associate professor Nusret Demir from Akdeniz University revealed. Dr. Nusret Demir …

With youth unemployment surpassing 45 percent, South Africa’s land reform programme is emerging as a powerful tool for creating employment and stimulating local economies. Young beneficiaries across the country are turning restituted land into viable opportunities, driving transformation and skills development in rural communities. Communities such as Barokologadi in the …

The Vinegar Producers Association (SirkeDer) was established in November 2020 in Izmir with the aim of bringing together vinegar producers in the sector to enhance the ethical development of the vinegar production industry, overcome the challenges faced in the sector, raise awareness among end consumers about vinegar production and consumption, …