THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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The book ‘From Certification to Plate: Bursa Gastronomy’ by Chef Fatih Yıldırım, a lecturer at Uludağ University, published by Bursa Metropolitan Municipality, is not only an archive for the city but also for the world of gastronomy. Presented at the 4th International Bursa Gastronomy Festival, the book offers a comprehensive study ranging from geographically marked products to traditional recipes, modern interpretations and digital content.
Bursa is a city of great importance in Türkiye and worldwide, not only for its diversity and cultural richness but also for its deep-rooted cuisine. Standing out for its fertile agricultural lands, bountiful harvests, seas and lakes and advanced livestock farming, Bursa has established itself as a centre of many flavours in the field of gastronomy, creating its own identity, particularly through its geographically indicated products.
Bursa Gastronomy; From Certification to the Plate
All this richness has been recorded in the book Bursa Gastronomy: From Certification to the Plate, prepared for publication by Fatih Yıldırım, Lecturer at Bursa Uludağ University and published by Bursa Metropolitan Municipality. Unveiled at the 4th International Bursa Gastronomy Festival, the work is a multifaceted research book that explores the city’s food and drink culture, historical processes, geographical location and social interactions, appealing to enthusiasts…
