THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Highlighting that egg production reached 1,902,299,000 units in January – the highest level in the …
Read More »İbrahim Afyon: Surplus of egg supply should be utilised in exports and the food industry
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Southeastern Anatolia’s two-month grain sector exports total 552.8 million dollars…
Press release… The cereals, pulses, oilseeds and processed products sector, which continues to lead with …
Read More »Dr. Coşkun Şerefoğlu: Why is it important to prevent food loss and waste?
Emre Uygun: The Aegean Region is the heart of Türkiye’s olive and olive oil industry
Press release… Emre Uygun, Chair of the Aegean Olive and Olive Oil Exporters’ Association, stated …
Read More »FAO celebrates 2026 International Day of Forests and World Water Day!
Press release… Events in Rome highlight vital linkages between forests and water… March 19, 2026… …
Read More »“Over half of our total exports consist of citrus products”
Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit …
Read More »Pınar Meat remains the leader in the processed meat market in 2025…
Press release… Pınar Meat, which responds to changing consumer trends through its sustainable production philosophy, …
Read More »FAO welcomes UN resolution instituting International Coffee Day!
Press release… October 1 annual observance to raise awareness about coffee’s socio-economic importance and contribution …
Read More »Veysel Memiş: Geopolitical risks are directly affecting trade routes and costs
Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, …
Read More »Dr. Ersin Dilber: Fertiliser stocks in Türkiye are at sufficient levels and there are no supply issues
At the ‘Sectors Speak at the Exchange Square’ meeting, which focused on the war and …
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