THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
July 2026… Dear followers; Under normal circumstances, there wouldn’t even be a topic for such …
Read More »Dr. Fahri Yemişçioğlu writes; “Why do I support Riviera olive oil?” 1…
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Brazilian agricultural cooperatives outpace input resellers by building a stronger ecosystem…
July 2026… Brazilian agricultural cooperatives are emerging as one of the biggest winners from the …
Read More »IFAJ; Artificial intelligence’s impact on R&D for agriculture
July 2026… Artificial intelligence is already transforming agricultural research and development by accelerating scientific discoveries …
Read More »Dr. Hüseyin Akdemir writes; “Medicinal and aromatic plants in Türkiye”
July 2026… The use of medicinal plants for healing purposes by humans dates back to …
Read More »Dr. Aslı Samancı: BEE&YOU took part in ECRM Beverage Summer Session in San Diego
July 2026… BEE&YOU at ECRM San Diego! ✨ I was delighted to take part in …
Read More »Abdulvahap Olgun: We have a target of 100 million dollars in dried tomato exports
July 2026… Türkiye Earned 60,989,000 Dollars from Dried Tomato Exports in the First Half of …
Read More »19 thousand tonnes of kashar and gruyere cheeses produced in Kars!
July 2026… Approximately 19,000 tonnes of geographically protected kashar and gruyere cheeses are produced annually …
Read More »Turgay Türkyılmaz: Pufferfish fishing prevents the addition of 50 million new fish to the ecosystem
July 2026… Turgay Türkyılmaz, General Director of Fisheries and Aquaculture at the Ministry of Agriculture …
Read More »Emre Uygun: Financing mechanisms must adapt to the olive sector’s production schedule
Press release… July 2026… The Aegean Olive and Olive Oil Exporters Association (EZZİB) organized a …
Read More »‘Serince’ developed in Türkiye to be exported!
July 2026… “Serince” Wheat Developed in Türkiye Prepares for Export… The “Serince” bread wheat variety, …
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