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Press release…
October 1 annual observance to raise awareness about coffee’s socio-economic importance and contribution to food security…
March 10, 2026…
Rome/New York – The Food and Agriculture Organization of the United Nations (FAO) welcomes the adoption of a resolution by the UN General Assembly (UNGA) proclaiming October 1 as International Coffee Day.
Approved on Tuesday in New York, the resolution recognizes the “cultural, social and historical significance of coffee, from its origins to its significant role in the development of contemporary societies, in which it has become not only an important agricultural commodity and source of livelihood for communities, but also a symbol of social interaction, cultural expression and everyday tradition across generations.”
The resolution also highlights the contribution of coffee production and processing to several Sustainable Development Goals: the fight against hunger (SDG 2), the reduction of extreme poverty (SDG 1), the empowerment of women (SDG 5), and the promotion of decent work and economic growth (SDG 8).
“Coffee is more than a beverage, it is a globally traded commodity – from beans to the coffee service – that sustains the livelihoods of millions of farming households, and connects rural communities to markets across the world,” said FAO Director-General QU Dongyu. “Recognizing the value of the coffee sector will raise awareness about its socio-economic importance and strengthen its contribution to eradicating poverty. We look forward to celebrating the Day and its values.”
Tuesday’s resolution was submitted to UNGA for consideration following its adoption by the FAO Conference during its 44th session in 2025.
Under the UN resolution, FAO is invited to facilitate the observance of International Coffee Day in collaboration with relevant organizations, in particular the International Coffee Organization.
