Organically produced food is gaining significant attention in Europe. While it has developed an interesting …
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Mehmet Ali Işık: ‘Turkish Tastes’ commercialised in its 5th year
Press release… The TURQUALITY Project named Turkish Tastes, which was implemented 6 years ago by …
Read More »“Çukurova can become a new centre for tropical crop cultivation!”
Cultivation of tropical products has been increasing in Çukurova Region in recent years. Yüreğir Chamber …
Read More »How India became world’s top milk producing country?
https://youtu.be/4X5IjRoiWOM?si=BcPhYix9JxKIJzCG
Read More »Nejat Sağel: We discussed the problems of licensed warehousing with the Minister Yumaklı
The Board of Directors of the Western Anatolia Licensed Warehousing Association (BALDER) met with İbrahim …
Read More »Ramazan Özcan: Ecology of Malatya apricot and possible effects of climate change on the production will be explored
The Malatya Commodity Exchange has partnered with the Fırat Development Agency to explore the ecology …
Read More »Mehmet Cirav: One third of hazelnut exports comes from Trabzon province
Press release… In the first two months of 2025, Türkiye exported 52,346 tonnes of hazelnuts, …
Read More »Birol Celep: Türkiye’s new fig star ‘Black Orak’ will change the balance in the world market
Press release… A new variety of dried figs called the ‘Black Orak’ (Black Sickle) has …
Read More »Bedri Girit: Türkiye’s fishery and animal products exports to the USA soared by 13 percent in 2024
Press release… The TURQUALITY Project named Turkish Tastes, which was implemented 6 years ago by …
Read More »Meltem Akın: Cat-dog food sector has grown by 800 percent in the last five years
Press release… Akın: ‘PETBIR will increase synergy in the sector’ Meltem Akın, Chairwoman of the …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector