Şemsi Bayraktar, President of the Union of Turkish Agricultural Chambers (TZOB), stated that the applications …
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DR. KUNDHAVI KADIRESAN; ACCELERATING ZERO HUNGER!
MILLETS AND SORGHUM; FORGOTTEN FOODS FOR THE FUTURE
Millets and sorghum are grains that are nutrient-rich, drought-tolerant crops and can support communities around …
Read More »FISHERIES AND AQUACULTURE DISCUSSED IN ANTALYA WORKSHOP…
Press release… Workshop participants enriched their knowledge of aquaculture and visited private aquaculture farms and …
Read More »TAFLAN PICKLE, ORDU’S TRADITIONAL TASTE, RECEIVES GEOGRAPHICAL INDICATION…
One of the indispensable tastes of Black Sea’s Ordu province, pickled taflan was given a …
Read More »ONLINE CAPACITY-BUILDING TRAINING ORGANIZED IN THE FRAMEWORK OF FAO-TURKIYE PARTNERSHIP PROGRAMME…
Press release… The training developed the project management capacities of BSEC-CSFS staff and National Focal …
Read More »ALI KAVAK TAKES PART IN TIM BOARD AS THE REPRESENTATIVE OF MEDITERRANEAN EXPORTERS…
As the representative of Mediterranean exporters, Ali Kavak, Chairman of the Sector Board of Turkish …
Read More »APRICOT HARVEST STARTS IN IGDIR REGION…
Apricot harvest has started in Iğdır province of Eastern part of Turkiye, annual product expectation …
Read More »SUPPORT FROM TIKA TO FRUIT AND VEGETABLE JUICE PRODUCTION IN CROATIA…
The Turkish Cooperation and Coordination Agency (TIKA) introduced the fruit and vegetable juice production lines …
Read More »VEYSEL MEMIS: MEDITERRANEAN EXPORTERS REACHED 134 M DOLLARS IN CEREALS, PULSES, OILSEEDS AND PRODUCTS FOR MAY
Veysel Memiş, Chairperson of the Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBİB), evaluated …
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